Photo: Lars Blankers
Baked Potato Casserole
10 ingredients
15 min + 1 hr 30 min
45 servings
openrecipes
"This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations."
Estimated Nutrition (whole recipe, rough)
659
Calories
46g
Protein
28g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds red potatoes
- 2 pounds bacon
- 8 cups shredded sharp Cheddar cheese
- 4 cups processed cheese sauce
- 2 cups sour cream
- 2 cups mayonnaise
- 2 large onions, finely chopped
- 1 tablespoon minced chives
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes