Photo: Eaters Collective
Baked Spaghetti III
15 ingredients
10 min + 45 min
8 servings
openrecipes
"This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version."
Estimated Nutrition (whole recipe, rough)
327
Calories
10g
Protein
21g
Fat
26g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 3 onions, chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 4 tomatoes, juiced
- 1 cup water
- 1/4 cup ketchup
- 1 pinch salt
- 2 cups shredded mozzarella cheese, divided
- 1 (2 ounce) can black olives, drained
- 1 green bell pepper, sliced in rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes