Photo: Eaters Collective
Baked Spaghetti
8 ingredients
20 min + 55 min
6 servings
openrecipes
"Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole."
Estimated Nutrition (whole recipe, rough)
819
Calories
64g
Protein
54g
Fat
11g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Reynolds Wrap(R) Release(R) Non-Stick Aluminum Foil
- 1 (8 ounce) package spaghetti, cooked
- 2 tablespoons butter OR margarine
- 1 cup grated Parmesan cheese, divided
- 1 (24 ounce) carton ricotta cheese OR cottage cheese
- 1 pound ground beef
- 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes