Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
282
Calories
3g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thinly sliced shallot
- 1/3 cup chopped pitted oil-cured black olives
- 1/4 cup extra-virgin olive oil
- 1/4 cup Sherry vinegar
- 2 teaspoons finely grated orange zest
- 1/4 cup fresh orange juice
- 1 teaspoon coarsely chopped aniseed
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes