Photo: Dana DeVolk
Baked Stuffed Clams
12 ingredients
20 min + 40 min
24 pieces
openrecipes
"My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a quick snack anytime. (Note: if you don't have clam shells, form tin foil into clam shaped cups, and proceed as directed.)"
Estimated Nutrition (whole recipe, rough)
614
Calories
55g
Protein
29g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 Clean Clam Shells
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 (6 ounce) can crab meat, drained
- 4 cups fresh bread crumbs
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 2 tablespoons chopped Italian flat leaf parsley
- 4 tablespoons butter
- 2 tablespoons olive oil
- lemon pepper to taste
- paprika to taste
- 2 lemons, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes