Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
694
Calories
14g
Protein
18g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds rhubarb, trimmed, sliced 1" thick
- 1 cup sugar
- 1/2 cup red wine
- 1 vanilla bean, split lengthwise
- 1 cup cake flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup all-purpose flour plus more for work surface
- 3 cups chilled heavy cream, divided
- 1/4 cup (1/2 stick) unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes