Photo: Alexander Maasch
Baked Zucchini de Provence
8 ingredients
15 min + 40 min
4 servings
openrecipes
"This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!"
Estimated Nutrition (whole recipe, rough)
706
Calories
24g
Protein
22g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 zucchini, sliced into 1/4-inch rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fine sea salt
- 1 tablespoon herbes de Provence
- 1/4 cup breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes