Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
265
Calories
34g
Protein
4g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Leek | 1 medium (89g) | 54 |
| Fennel | 1/2 bulb (87g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds chicken backs and necks
- 15 pounds ice cubes
- 1 cup diced leek, white part only
- 1/2 cup diced celery
- 1/2 cup diced celery root
- 1/2 cup sliced shallot
- 1/2 cup diced fennel
- 5 white peppercorns
- 1 bay leaf
- 1 sprig thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes