Photo: Claudio Schwarz
Baked Ziti with Turkey Meatballs
15 ingredients
8 servings
openrecipes
"Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com."
Estimated Nutrition (whole recipe, rough)
1327
Calories
80g
Protein
73g
Fat
87g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground turkey
- 1 clove garlic, minced
- 3/4 cup fresh bread crumbs
- 1/2 cup chopped onion
- 3 tablespoons chopped, toasted pine nuts
- 1/2 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons olive oil
- 16 ounces dry ziti pasta
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup grated Romano cheese
- 6 cups tomato sauce
- 1 pint part-skim ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes