Photo: Eaters Collective
Baked Ziti IV
14 ingredients
30 min + 1 hr
12 servings
openrecipes
"The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!"
Estimated Nutrition (whole recipe, rough)
1435
Calories
99g
Protein
83g
Fat
68g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry ziti pasta
- 1 1/2 tablespoons olive oil
- 1 onion, sliced
- 1 teaspoon minced fresh rosemary
- 4 cloves garlic, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork sausage
- 1 1/2 (26 ounce) jars spaghetti sauce
- salt to taste
- 1 (6 ounce) package provolone cheese, sliced
- 3/4 cup sour cream
- 3/4 cup cottage cheese
- 1 (6 ounce) package mozzarella cheese, shredded
- 2 tablespoons freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes