Photo: Markus Spiske
Baked Ziti Casserole
9 ingredients
15 min + 45 min
8 servings
openrecipes
"Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd."
Estimated Nutrition (whole recipe, rough)
475
Calories
35g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package ziti
- 1 (15 ounce) container ricotta cheese
- 1 1/2 cups tomato sauce
- 1 (8 ounce) package shredded mozzarella cheese
- 1 egg, slightly beaten
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 2 cups tomato sauce, divided
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes