Photo: Lars Blankers
Baked Yam and Potato Casserole
10 ingredients
20 min + 1 hr
4 servings
openrecipes
"I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."
Estimated Nutrition (whole recipe, rough)
854
Calories
25g
Protein
19g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large sweet potato, thinly sliced
- 1 large potato, thinly sliced
- 1 onion, thinly sliced
- 4 tablespoons butter, divided
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 3/4 cup vegetable broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon dried parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes