Photo: Eiliv Sonas Aceron
Bakery Fruit Tart
14 ingredients
30 min + 25 min
2 9-inch pies
openrecipes
"This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned."
Estimated Nutrition (whole recipe, rough)
897
Calories
25g
Protein
16g
Fat
165g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 unbaked 9-inch pie crusts
- 3/4 cup water
- 1/2 lime, juiced
- 1/4 cup white sugar
- 1 (15 ounce) can mandarin orange segments, drained, liquid reserved
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 1/2 cups milk
- 3/4 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 quart fresh strawberries, hulled and halved
- 2 kiwis, peeled and sliced
- 1 (16 ounce) can apricot halves, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes