Photo: Eaters Collective
Bacon and Egg Sandwiches with Pickled Spring Onions
14 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
842
Calories
24g
Protein
22g
Fat
135g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 spring onions or 6 scallions, whites only, thinly sliced
- 1/4 cup apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 12 slices thick-cut bacon
- 2 tablespoons pure maple syrup
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- 8 slices white sandwich bread, such as Pullman
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 4 large eggs
- Kosher salt, ground pepper
- 1 cup arugula leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes