Photo: Anna Pelzer
Balsamic Brown Rice Salad
7 ingredients
15 min + 1 hr
4 servings
openrecipes
"Easy to make, this tangy brown rice and cranberry salad makes a great party side dish."
Estimated Nutrition (whole recipe, rough)
318
Calories
6g
Protein
1g
Fat
72g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 cup brown rice
- 1/4 cup diced red onion
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/2 cup balsamic vinaigrette salad dressing
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes