Photo: Caroline Attwood
Balsamic and Rosemary Grilled Salmon
7 ingredients
10 min + 10 min
4 salmon fillets
openrecipes
"This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!"
Estimated Nutrition (whole recipe, rough)
350
Calories
21g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) salmon fillets
- sea salt to taste
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 sprig fresh rosemary, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes