Photo: Caroline Attwood
Balsamic Glazed Salmon
10 ingredients
5 min + 20 min
8 servings
openrecipes
"Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar."
Estimated Nutrition (whole recipe, rough)
1067
Calories
65g
Protein
32g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (3 ounce) fillets salmon (about 3/4-inch thick)
- Freshly ground black pepper
- 3 tablespoons olive oil
- 4 1/2 teaspoons cornstarch
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- Orange slices for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes