Photo: Alexander Maasch
Baked Cheese in Pastry
7 ingredients
20 min + 35 min
6 servings
openrecipes
"Baked cheese wrapped in puff pastry with apricots and rosemary makes a crowd-pleasing, elegant appetizer. Serve with hazelnut bread, if available. "
Estimated Nutrition (whole recipe, rough)
212
Calories
14g
Protein
15g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Apricot | 1 medium (35g) | 17 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (170 gram) package Du Village Lady Laurier d’Arthabaska cheese
- 2 tablespoons apricot jam
- 2 tablespoons fresh apricots, chopped
- 1/2 teaspoon fresh rosemary leaves, chopped
- 1 sheet frozen commercial puff pastry
- 1 egg yolk
- 1 tablespoon cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes