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Banana Blueberry Muffins with Lavender
Photo: Diliara Garifullina

Banana Blueberry Muffins with Lavender

12 ingredients 15 min + 20 min 1 dozen muffins openrecipes
Banana Blueberry Muffins with Lavender

"These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired."

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Estimated Nutrition (whole recipe, rough)

1039
Calories
30g
Protein
29g
Fat
168g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Lavender not in our table 0
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons lavender flowers
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1/2 cup 1% milk
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1 cup fresh blueberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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