Photo: David Holifield
Banana Cake IV
8 ingredients
30 min + 50 min
1 - 9x5 inch loaf cake
openrecipes
"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
Estimated Nutrition (whole recipe, rough)
964
Calories
29g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/8 cups butter
- 1 1/2 cups self-rising flour
- 2 ripe bananas, mashed
- 2 tablespoons milk
- 1/2 cup white sugar
- 2 eggs, separated
- 1/4 cup chopped walnuts
- 1/4 teaspoon banana extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes