Photo: David Holifield
Banana Cake Balls
6 ingredients
30 min
36 cake balls
openrecipes
"These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert."
Estimated Nutrition (whole recipe, rough)
421
Calories
11g
Protein
17g
Fat
56g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 small fully ripe banana, mashed
- 1 (10.5 ounce) package frozen pound cake, thawed, crumbled into fine crumbs
- 3 (4.4 ounce) packages milk chocolate bars, chopped
- 2 tablespoons multi-colored sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes