Photo: Toa Heftiba
Banana Cheesecake with Caramel Sauce
11 ingredients
15 min + 30 min
12 servings
openrecipes
"Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust."
Estimated Nutrition (whole recipe, rough)
660
Calories
18g
Protein
37g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup margarine, melted
- 1/4 cup white sugar
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed banana
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 banana, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes