Photo: Amirali Mirhashemian
Maitake Mushroom Burger
10 ingredients
10 min + 10 min
4
openrecipes
Sauteed Maitake mushrooms are a quick and easy addition that takes your burgers to another level. The combination of soy sauce and Worcestershire sauce blends well with the earthy flavor of the Maitake. Look for Maitake mushrooms at your Asian grocer. Look for an organic brand called Hokto Kinoko who grows the mushrooms in the U.S. If you can’t find Maitake mushrooms, substitute with any Asian mushroom like Shiitake.
Ingredients
- 1-¼ pound
- ¾ teaspoons
- ⅛ teaspoons
- 1 Tablespoon
- 1 clove
- 8 ounces, weight
- 1 teaspoon
- 1 teaspoon
- 4 whole
- 4 slices
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes