Photo: David Holifield
Banana Layer Cake
13 ingredients
30 min + 30 min
1 - 2 layer 8 inch cake
openrecipes
"This moist, delicious banana cake is topped with a rich caramel frosting."
Estimated Nutrition (whole recipe, rough)
1134
Calories
31g
Protein
47g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 egg yolks
- 1 teaspoon baking soda
- 1/3 cup buttermilk
- 2 cups all-purpose flour
- 3 large ripe bananas, mashed
- 1 cup chopped pecans
- 2 egg whites
- 1 1/4 cups white sugar
- 3/4 cup packed brown sugar
- 1 cup evaporated milk
- 1/2 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes