Photo: Giorgio Trovato
Banana Flips
10 ingredients
30 min + 30 min
1 - 9x13 inch two layer cake
openrecipes
"Two moist layers banana cake with a light and fluffy banana cream in between."
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
26g
Fat
147g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 3/4 cup butter
- 3/4 cup shortening
- 3/4 cup milk
- 1 1/2 teaspoons banana extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes