Photo: David Holifield
Banana Nut Cake
14 ingredients
30 min + 30 min
1 -2 layer 9 inch cake
openrecipes
"A very old banana nut cake recipe which has been handed down through my family."
Estimated Nutrition (whole recipe, rough)
1217
Calories
32g
Protein
54g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 teaspoon baking soda
- 4 tablespoons buttermilk
- 1/2 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3 ripe bananas, mashed
- 1 cup chopped pecans
- Icing
- 3 tablespoons butter, softened
- 2 cups confectioners' sugar
- 3 tablespoons heavy whipping cream
- 1/4 cup pecan halves, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes