Photo: Giorgio Trovato
Banana Macadamia Nut Bread
9 ingredients
5 min + 3 hr
1 1/2 pound loaf
openrecipes
"Moist banana bread for the bread machine. All the flavor less of the work!"
Estimated Nutrition (whole recipe, rough)
815
Calories
21g
Protein
21g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 3/4 cup mashed bananas
- 2 tablespoons margarine, softened
- 1 egg
- 3 1/4 cups bread flour
- 3 tablespoons white sugar
- 1 1/4 teaspoons salt
- 2 3/4 teaspoons active dry yeast
- 1/2 cup chopped macadamia nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes