Photo: Giorgio Trovato
Banana Oat Bread Pudding
7 ingredients
15 min + 50 min
1 8x8 inch pan
openrecipes
"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."
Estimated Nutrition (whole recipe, rough)
700
Calories
18g
Protein
24g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices whole wheat bread
- 1 cup rolled oats
- 2 1/2 cups lowfat milk
- 1/4 cup butter, softened
- 4 ripe bananas, sliced
- 1/3 cup brown sugar
- 1/4 cup raisins (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes