Photo: Giorgio Trovato
Banana Pudding with Meringue
9 ingredients
20 min + 15 min
6 servings
openrecipes
"The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite."
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
15g
Fat
148g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed brown sugar
- 1 egg
- 2 egg yolks
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 6 bananas, peeled and sliced
- 1 (16 ounce) package vanilla wafer cookies
- 2 egg whites
- 3 1/2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes