Photo: Giorgio Trovato
Banana Pudding V
9 ingredients
20 min
18 servings
openrecipes
"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"
Estimated Nutrition (whole recipe, rough)
465
Calories
28g
Protein
19g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package lowfat cream cheese, softened
- 1 (8 ounce) container lite sour cream
- 1 (8 ounce) container lite frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 3 (1 ounce) packages instant sugar-free vanilla pudding mix
- 1/2 packet artificial sweetener
- 5 cups nonfat milk
- 1 (11 ounce) package Cookies, vanilla wafers, lower fat
- 7 bananas, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes