Photo: Priscilla Du Preez
Banana Pie
10 ingredients
10 servings
openrecipes
"This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie."
Estimated Nutrition (whole recipe, rough)
582
Calories
13g
Protein
32g
Fat
68g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
- 5 bananas
- 1 (3 ounce) package cream cheese, softened
- 2 (3.5 ounce) packages instant banana pudding mix
- 3 1/2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 bananas, sliced (optional)
- 1 tablespoon lemon juice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes