Photo: David Holifield
Banana Snack Cake
13 ingredients
30 min + 35 min
1 - 9x13 inch pan
openrecipes
"This quick and delicious snack cake is a favorite in our family."
Estimated Nutrition (whole recipe, rough)
1568
Calories
39g
Protein
67g
Fat
202g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 1/2 cup buttermilk
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 2 cups semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes