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Baked Chicken Thermidor
Photo: Lily Banse

Baked Chicken Thermidor

14 ingredients 6 servings openrecipes
Baked Chicken Thermidor

"Makes 6 very generous servings. Great for a pot luck."

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Estimated Nutrition (whole recipe, rough)

750
Calories
57g
Protein
29g
Fat
62g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
White Bread 1 slice (30g) white 79
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Meat not in our table 0
Water Chestnut not in our table 0
Pimento not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups cooked, cubed chicken meat
  • 1 cup diced celery
  • 1 cup frozen green peas
  • 1 (5 ounce) can water chestnuts, drained and chopped
  • 1/2 cup toasted and sliced almonds
  • 2 cups chopped red bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons chopped pimento peppers (optional)
  • 2 tablespoons white wine
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 slices white bread, cut into cubes
  • 1 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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