Photo: Dana DeVolk
Barbecued Shrimp
11 ingredients
10 min + 25 min
12 servings
openrecipes
"Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce."
Estimated Nutrition (whole recipe, rough)
351
Calories
26g
Protein
26g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter
- 2 cups olive oil
- 3/4 cup Worcestershire sauce
- 6 tablespoons ground black pepper
- 4 lemons, sliced
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 4 teaspoons salt
- 8 pounds large shrimp - peeled and deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes