Photo: Eaters Collective
Barbecue Beef for Sandwiches
12 ingredients
5 min + 2 hr 45 min
16 to 20 servings
openrecipes
See how to make spicy, saucy, shredded barbecued beef.
Estimated Nutrition (whole recipe, rough)
226
Calories
3g
Protein
12g
Fat
28g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 tablespoons butter
- 3 tablespoons distilled white vinegar
- 12 ounces chile sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 3 cloves garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes