Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
186
Calories
10g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
- 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
- About 1 tablespoon balsamic vinegar
- 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes