Photo: Sam Loyd
Bandito Beans
13 ingredients
15 min + 5 hr
24 servings
openrecipes
"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."
Estimated Nutrition (whole recipe, rough)
645
Calories
47g
Protein
16g
Fat
81g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound mild pork sausage
- 1 (15 ounce) can wax beans, drained
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (15 ounce) can black beans, drained
- 1/2 (28 ounce) can barbeque baked beans, with liquid
- 1 (15 ounce) can chili beans, with liquid
- 1 (6 ounce) can tomato paste
- 1 cup packed light brown sugar
- 1/4 cup barbeque sauce
- 1 small green bell pepper, diced
- 1 small yellow onion, diced
- 1 teaspoon fennel seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes