Photo: Markus Spiske
Barbara's Hot Sauce
12 ingredients
20 min + 3 hr
30 or more servings
openrecipes
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 64 ounces canned crushed tomatoes
- 2 cups minced onion
- 6 jalapeno peppers, chopped
- 2 teaspoons ground cumin
- 2 tablespoons salt
- 2 tablespoons white sugar
- 1/2 cup white vinegar
- 1 teaspoon minced garlic
- 1 (15 ounce) can tomato sauce
- 1/2 (6 ounce) can tomato paste
- 1/2 cup ketchup
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes