Photo: Priscilla Du Preez
Bar Harbor Cranberry Pie
7 ingredients
10 min + 1 hr
1 - 9 inch pie
openrecipes
"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
38g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cranberries
- 1 1/2 cups white sugar, divided
- 1/2 cup chopped pecans
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup shortening, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes