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Banoffee Pavlova
Photo: Sara Cervera

Banoffee Pavlova

11 ingredients 20 min + 2 hr 8 servings openrecipes
Banoffee Pavlova

"A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!"

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Estimated Nutrition (whole recipe, rough)

959
Calories
23g
Protein
26g
Fat
154g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup castor sugar or superfine sugar
  • 2 teaspoons cornstarch
  • 1 pinch cream of tartar
  • 4 egg whites
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 teaspoon white wine vinegar
  • 2 small bananas, sliced
  • 1 cup caramel ice cream topping
  • 1 tablespoon grated semisweet chocolate, for garnish
  • 2 cups sweetened whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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