Photo: Mike Kenneally
Barbecued Pig
15 ingredients
1 hr + 7 hr
1 suckling pig
openrecipes
"Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."
Estimated Nutrition (whole recipe, rough)
215
Calories
2g
Protein
14g
Fat
23g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sour Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Annatto | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vegetable oil
- 1 cup achiote (annatto) seeds
- 24 cloves garlic, peeled
- 3 tablespoons dried oregano
- 3/4 cup salt
- 1/2 cup sour orange juice
- 1 whole (25 pound) suckling pig, dressed
- 16 cloves chopped garlic
- 16 peppercorns
- 12 fresh jalapeno pepper, seeded
- 2 cups extra virgin olive oil
- 1 cup distilled white vinegar
- 1 cup lime juice
- 2 tablespoons salt
- cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes