Photo: Amirali Mirhashemian
Barbecued Beef Cubes or Hamburger
11 ingredients
10 min + 20 min
4 servings
openrecipes
"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat."
Estimated Nutrition (whole recipe, rough)
458
Calories
12g
Protein
13g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon distilled white vinegar
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup ketchup
- 1 pound sirloin, cut into 1 inch cubes
- 7 ounces vermicelli pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes