Photo: Sam Loyd
Barbeque Ranch Meatloaf
9 ingredients
20 min + 1 hr 30 min
1 meatloaf
openrecipes
"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"
Estimated Nutrition (whole recipe, rough)
1328
Calories
79g
Protein
44g
Fat
149g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds bulk pork sausage
- 1 pound ground beef sirloin
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1/2 cup finely chopped onion
- 1/2 cup reduced-fat ranch dressing
- 1 pound fingerling potatoes
- 1 (16 ounce) package baby carrots
- 1/4 cup barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes