Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
850
Calories
68g
Protein
40g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh pig's blood
- 2 1/2 teaspoons salt
- 1 1/2 cups steel-cut (pinhead) oatmeal
- 2 cups finely diced pork fat (or beef suet), finely chopped
- 1 large yellow onion, finely chopped
- 1 cup milk
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes