Photo: Spencer Davis
Barb's Firecrackers
8 ingredients
20 min
72 appetizers
openrecipes
"I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning."
Estimated Nutrition (whole recipe, rough)
744
Calories
20g
Protein
15g
Fat
132g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) cans refried beans
- 2 envelopes taco seasoning mix (such as McCormick® Original)
- 1 (16 ounce) container soft cream cheese
- 2 (7 ounce) containers prepared guacamole
- 8 (10 inch) flour tortillas, or as needed
- 72 paper cupcake liners in different colors
- 2 fresh red chile peppers, seeded and cut into thin strips - or as needed
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes