Photo: Cecilia Par
Basboosa
10 ingredients
20 min + 30 min
12 dessert squares
openrecipes
"This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law."
Estimated Nutrition (whole recipe, rough)
1013
Calories
33g
Protein
43g
Fat
124g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups semolina flour
- 1/2 cup white sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 3 tablespoons flaked coconut
- 1 tablespoon baking powder
- 6 whole almonds, split in half
- 1 1/2 cups water
- 1 3/4 cups white sugar
- 2 tablespoons rose water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes