Photo: Eaters Collective
Baked Fettuccine Lasagna
14 ingredients
20 min + 1 hr
10 servings
openrecipes
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
Estimated Nutrition (whole recipe, rough)
1067
Calories
66g
Protein
58g
Fat
72g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dry fettuccine pasta
- 1 pound lean ground beef (optional)
- 1 cup chopped onion
- 1 cup red bell pepper, chopped
- 1 tablespoon butter
- 1 (29 ounce) can diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 3 tablespoons chopped black olives
- 2 teaspoons dried oregano
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup beef broth
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes