Photo: Lily Banse
Baked Fennel with Gorgonzola
5 ingredients
8 servings
openrecipes
"This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple."
Estimated Nutrition (whole recipe, rough)
384
Calories
42g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bulbs fennel, untrimmed
- 1 3/4 cups chicken broth
- 4 ounces Gorgonzola cheese
- 2 tablespoons dried bread crumbs
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes