Photo: Gregor Moser
Battered Balsamic Fish
6 ingredients
15 min + 10 min
6 servings
openrecipes
"This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes."
Estimated Nutrition (whole recipe, rough)
761
Calories
41g
Protein
18g
Fat
105g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups olive oil for frying
- 1 red onion, sliced and separated into rings
- 1/2 cup balsamic vinegar
- 2 cups plain dry bread crumbs
- 1 cup self-rising flour
- 6 (6 ounce) fillets halibut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes