Photo: Art Rachen
Glazed Figs with Almonds and Thyme
5 ingredients
Makes 18 hors d'oeuvres
openrecipes
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry white wine
- 3 tablespoons mild honey
- 18 small dried Black Mission figs (about 4 ounces)
- 1 thyme sprig plus 1 teaspoon thyme leaves, divided
- 18 salted roasted almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes